Each Saturday I’ll post a free salad recipe from my new salad cookbook. It ha
s over 365 recipes, so you can either buy it now or just hang around here for the next 6 years. LOL!
Apple and Fennel Salad
5 ounces Fresh Spinach
1 Small Fennel Head — sliced
2 Medium Granny Smith Apples
1 Small Red Onion — sliced
* The Granny Smith apples should be peeled and cubed.
Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops.
Makes 6 servings.
P.S. The celery seed dressing is included in the cookbook