Each Saturday I’ll post a free salad recipe from my new salad cookbook. It ha
s over 365 recipes, so you can either buy it now or just hang around here for the next 6 years. LOL!
Avocado with Peanut Dressing
2 avocados — ripe
1 tablespoon lemon juice
2 tablespoons peanuts — shelled
1/2 teaspoon paprika
1/2 teaspoon cinnamon
cayenne — to taste
sea salt — to taste
fresh chives — to garnish
Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives.
Refrigerate until ready to serve.
