This giveaway is now closed. Commenter #7 is the winner!
But, as soon as I began
salivating over looking through the recipes I was pleasantly surprised.
While many of the recipes call for such things as “low fat milk” (umm, what’s that?), that’s a small thing I can easily overlook.
By adding lots of butter.
Cooking Light The Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals features 150 kid friendly recipes.
This is good, because the wheat allergic person in the house is a kid.
I’ll tell you first what I don’t like about the book: it calls for a lot of prepackaged gluten free food items. For instance, the Bruschetta recipe calls for a GF Italian loaf. That’s fine, but I’m not able to pay $7 for a loaf of GF bread. I would have preferred if the book featured GF recipes for these staple foods.
But, all in all, it’s a wonderful addition to my cookbook collection. I can’t wait to try a few of these recipes out on my 5 year old. Such as:
- Cinnamon-Raisin Muffins with Streusel Topping
- Sour Cream Blueberry Pancakes (we love sour cream pancakes around here and Sadie usually gets coconut flour pancakes, which are awesome – but this recipe will be a lovely change for her)
- Spicy Asian Noodles with Chicken
I’m also offering a copy of Cooking Light The Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals to a winner this week!
Here’s what to do:
Leave a comment below. For an additional entry, Tweet the link to this post. Let me know what you did in the comment.
The giveaway will be closed on Monday, September 19, 2011 at 6 PM Eastern.
Happy Gluten Free eating!