Tonight I am working on the computer and hubby is doing his evening account, so he won’t be home until 11 PM. So the 10 year old popped some Taquitos into the oven. For a side dish we had fresh fruit.
(Side: green salad, baked sweet potatoes)
Salmon with lemon butter sauce
(Side: mashed potatoes, broccoli)
Slow Cooker Taco Soup (ground meat cooked with taco seasonings, tomatoes, kidney and pinto beans, tomato sauce, corn cooked together and topped with cheese, sour cream, avocado and crushed tortilla chips)
Pinto Beans and Corn Bread
Caleb’s Homemade Pizza
* Sunday – Breakfast for Dinner
Ham, Egg, and Cheese Breakfast Casserole
(Side: fresh fruit)
Hat tip: This post is linked at Organizing Junkie. Also, this week my menu was highly inspired by Amy’s Aldi menu plan. Do you ever shop at Aldi? Since I started shopping there two months ago, I’ve become a huge fan.