On My Nightstand This Month

December 24, 2008

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What's On Your Nightstand5 Minutes for Books has a monthly meme called “What’s On Your Nightstand” and I decided to play along this time.

These are the books I’ve read this month, either in their entirety or at least partially. There’s always a stack of books on my nightstand and sofa. :-)

* Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals by Jo Robinson - If you want to know why grass fed meat is a health food, get this book! Includes recipes too. Grass fed is not only best for your health and your taste buds, it’s also better for the planet.

* Never Be Sick Again: Health is a Choice, Learn How to Choose It by Raymond Francis - Health comes down to only one thing: the health of the individual cells. The funny thing is, when I read this book I thought, “Wow, I haven’t been sick in ages, I must be doing something right.” Then I came down with a sore throat and cold. LOL! Guess I need to implement some of these tips.

* Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair - How to get a whole foods dinner on the table that is fit for Dad and the baby and everyone inbetween.

* Empowered To Birth Naturally by Patrice London - the story of a mom and her journey to homebirth.

My latest issue of Ready Made and Vegetarian Times (love it even though I’m not veg) which I can’t seem to finish.

* All of these authors are upcoming guests on the show so stay tuned. :-)

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Comments

2 Responses to “On My Nightstand This Month”

  1. Lisa on December 24th, 2008 7:52 pm

    Great selection Carrie,
    I LOVE Ready Made magazine, ever since they showed me the instructions to fuel my car on vegetable oil. I bought a converted Mercedes Benz, a HUGE oil storage container, and various other goodies, and the rest is history! Since then, they have been an inspiration for other things too!
    Great blog, btw.
    Lisa

  2. Jennifer, 5 Minutes for Books on December 29th, 2008 10:32 am

    Thanks for joining in!

    I too love Vegetarian Times and esp. Veg cookbooks, even though I’m not one.

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