Salad Saturday!
May 10, 2008
Each Saturday I’ll post a free salad recipe from my new salad cookbook. It ha
s over 365 recipes, so you can either buy it now or just hang around here for the next 6 years. LOL!
BLACK & WHITE BEAN SALAD
2 cups Red onions — finely chopped
2 tablespoons Olive or Vegetable Oil
1/3 cup Red Wine Vinegar
1/4 cup Chopped Red Pepper
2 tablespoons Minced Parsley
2 tsp. Garlic — Minced
2 tablespoons Sugar
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 cup 15 oz. Great Northern Beans — Rinsed and Drained
1 cup 15 oz, Black Beans — Rinsed and Drained
Sauté onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, sugar, salt and pepper.
In a serving bowl put the beans, (both types) and pour the onion mixture over them. Mix well and serve.
Makes 8 servings
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