Salad Saturday!
June 7, 2008
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Each Saturday I’ll post a free salad recipe from my new salad cookbook. It ha
s over 365 recipes, so you can either buy it now or just hang around here for the next 6 years. LOL!
Blue Cheese Potato Salad
—–Mix together—–
2 bunches green onions — washed and chopped
5 stalks celery — chopped
1/2 cup fresh dill — chopped
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
Salt and pepper to taste
—Add—–
1/2 cup crumbled blue cheese — to 3/4, and mix well
Also needed: One bag Red New Potatoes
Let mixture sit overnight (very important), as the blue cheese needs to blend with the dressing. Then, toss dressing with about 5 pounds of cooked, cut potatoes, more salt, and a little vinegar.
For the potato salad, use small red potatoes, and then cut them into quarters or sixths if they are large. Chop them first and then cook them, then rinse them in cold water to stop cooking. Toss them with a little vinegar and salt, and then add the rest of the ingredients.
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