Make Your Own Salad Buffet

June 28, 2008

Each Saturday I’ll post a free salad recipe from my new salad cookbook. It hafree salad recipess over 365 recipes, so you can either buy it now or just hang around here for the next 6 years. LOL!

Buffet Make-Your-Own Salad

2 chickens — cooked, * see note
4 cups cooked rice
3 cans chow mein noodles — large cans
5 cups gravy — ** see note
3 cups celery — diced
10 green onions — sliced
16 ounces pineapple chunks in juice — drained
2 cups cheddar cheese — shredded
1 cup toasted almonds — slivered
1 1/2 cups toasted coconut
1 cup black olives — chopped

* Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized pieces. Or use Rotisserie
chickens to save time.
** Use chicken gravy or combination of broth, chicken soup and gravy.

Heat chicken and gravy together. Place in pretty serving or chafing dish. Place other items in a decorative fashion on buffet table. Guests can build their own salads using these ingredients.

This can be made in advance and stored separately, ready to assemble when needed.

Posted by tishia | Filed Under Food 

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Comments

2 Responses to “Make Your Own Salad Buffet”

  1. cheddar on July 14th, 2008 5:27 am

    [...] for the next 6 years. LOL! Buffet Make-Your-Own Salad 2 chickens ?? cooked, * see note 4 cups coohttp://naturalmomstalkradio.com/blog/salad-saturday-23/Extreme tightrope walker loses footing over Cheddar Gorge – Telegraph.co.ukBy Richard Savill An [...]

  2. rotisserie chicken salad recipes on July 14th, 2008 4:11 pm

    [...] [...]

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