Each Saturday I’ll post a free salad recipe from my new salad cookbook. It ha
s over 365 recipes, so you can either buy it now or just hang around here for the next 6 years. LOL!
Carrot Raisin Salad
2 Tbsp Raisins
1 Tbsp Cider Vinegar
1 C Carrots — coarsely shredded
1/2 C Pineapple Chunks in Juice — drained
2 Tbsp Pineapple Juice — unsweetened
dash Ground Cinnamon
dash Ground Nutmeg
Combine raisins and vinegar in a med. bowl; let stand 15 min. Add carrot and pineapple tidbits; stir well. Combine pineapple juice, cinnamon, and nutmeg; pour over carrot mixture, and toss well. Cover and chill.
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