If you read today’s Atlanta Journal Constitution, maybe you saw me and my kids hanging laundry on an indoor drying rack. (I have to admit, I had extra help that day with the laundry, what with the camera woman snapping pics!)
The article was called “Big Changes Serve a Larger Purpose” and featured Atlantans who made changes in their everyday lives to be more environmentally responsible.
I hope you stick around and decide to listen to the podcast. Tomorrow’s show is certainly in harmony with that theme. I spoke with Jo Robinson, author of Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals.
Not only is eating grass fed far better for your health, it’s also the environmentally friendly choice.
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