Seafood Salad

August 2, 2008

Each Saturday I’ll post a free salad recipe from my new salad cookbook. It hafree salad recipess over 365 recipes, so you can either buy it now or just hang around here for the next 6 years. LOL!

Catfish and Crawfish Mold

1 Cup Chopped parsley
1 Cup Cream cheese
1/2 Cup Dry white wine
Sea Salt, to taste
1 Tablespoon Lemon juice
1 Pound Catfish meat, cooked
1 Teaspoon Louisiana hot sauce
1 Pound Crawfish meat, cooked
1 Tablespoon Lea & Perrins sauce

Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well.

Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp if crawfish aren’t available.

Posted by tishia | Filed Under Food, Homemaking 

More Posts By Carrie:

Comments

2 Responses to “Seafood Salad”

  1. Seafood Salad on August 2nd, 2008 3:11 am

    [...] Original Natural Moms Talk Radio [...]

  2. Cheese most popular “caravan food” | allaboutcheeses.info on August 2nd, 2008 11:33 am

    [...] Read More [...]

Got something to say?